Elevate quality standards with Freudenberg as a Quality Assurance Technician.
Your role will focus on raw material analysis, product inspections, and adherence to quality specifications. This position requires a DEC in Food Process Technology or a degree in related fields, along with a minimum of two years' experience in quality assurance or laboratory analysis. You will manage quality documents, conduct GMP inspections, assist in audits, and provide training on quality standards and practices. Key Responsibilities:
Analyze raw materials and finished products for quality
Generate CoA’s for timely product release
Release materials and products using SAP
Conduct GMP inspections and environmental tests
Train staff on quality assurance best practices
Requirements:
DEC in Food Process Technology or related field
2+ years in quality assurance within food industry
Proficiency in SAP and ERP systems
Robust knowledge of GMP and HACCP regulations
Bilingual in French and English
Commit to leading quality assurance efforts and uphold food safety standards at Freudenberg.