Be a part of Dexterra Group as a Culinary Chef Manager, ensuring quality food preparation and developing creative menus within a remote setting. Your leadership will drive culinary success in the kitchen. Reporting to the Operations Supervisor, you'll oversee daily kitchen activities and manage meal preparation processes.

This role includes financial responsibilities like budgeting and supplier interactions. You will also mentor kitchen staff while maintaining high levels of food safety and quality. Key Responsibilities:
Create and innovate menus for cafeteria and catering
Prepare a variety of dishes including meats and vegetables
Coordinate effective food preparation schedules
Supervise and train all kitchen staff
Ensure compliance with safety procedures during food prep Requirements:
Must possess Red Seal Chef Status
Minimum 5 years experience in culinary leadership
Certified in FoodSafe and ServeSafe
Superior communication abilities in English; French a plus
Organized with a robust focus on quality Leverage your culinary expertise and commitment to quality with Dexterra Group in this exciting role.

📌 Dexterra Group Culinary Chef Manager Vancouver
🏢 Dexterra
📍 Vancouver