SUMMARY:
Washes dishes and handles cleaning and maintenance duties while always following established protocol regarding hygiene, cleanliness and safety.
MAIN DUTIES:
Washes and places the dishes.
Follows the established dress code and hygiene standards.
Always wears a hairnet and makes sure his hands are impeccable at all times. Follows all safety standards.
Sees to the maintenance of the dishwashing machine, the sinks and the area assigned
for dishwashing at all times.
Contributes to the maintenance of the kitchen equipment.
Cleaning and maintenance of the premises (inside and outside)
Handles the daily cleaning operations while following the established cleaning schedule
Handles the periodical and/or seasonal cleaning operations while following the established schedule (washing floors, walls, ceilings,
cleaning the garbage shed etc.).
Contribution to the creation of a healthy work workplace
Ability to be a team player not only with the kitchen personnel but with the service staff as well.
Communicates any comments, suggestions, dissatisfactions or requests to his supervisor.
Takes part in meetings.
Contribution to the creation of a healthy work workplace
Handles any other duty requested by his direct supervisor.
Job Types: Part-time, Permanent
Pay: $16.00-$17.00 per hour
Benefits
Discounted or free food
In office parking