We are in search of a skilled Cook / Sous Chef to contribute to our culinary excellence. The ideal candidate will be adept at preparing meals according to our standardized recipes, ensuring impeccable food presentation, and maintaining a hygienic work workplace. This is a shift-based role, including weekends and holidays, as a reminder, our golf course operates seasonally.
Responsibilities
Execute the preparation of key components for each menu item using established recipes
Memorize and adhere to portion sizes and standard meal preparation procedures
Uphold restaurant cleaning standards in the kitchen and food storage areas
Collaborate with fellow cooks to streamline portion prep for different shifts
Monitor product freshness and implement a rotation schedule for inventory
Oversee kitchen operations to maintain efficiency and quality
Skills:
High school diploma
Ability to stand for extended periods (8 hours or more)
Professionalism and teamwork in a fast-paced kitchen workplace
Strong verbal communication and organizational abilities
Capacity to lift a minimum of 40 pounds regularly
Minimum 1 year of cooking and kitchen administration experience
Familiarity with food safety protocols (Food Safe, SafeCheck, Food Handler or equivalent)
Salary: Compensation will be discussed during the hiring process.
Duties
Prepare, season, and cook food as per guidelines, considering dietary requirements
Operate kitchen equipment safely and efficiently
Maintain a clean and safe workstation, following sanitation guidelines
Oversee overall kitchen operations
Keep records of food, supplies, and equipment inventory