Sushi House in Duncan, BC is looking for a Cook to deliver exceptional Japanese cuisine full time. This permanent role focuses on meal preparation and kitchen oversight.

The Sushi House Japanese

Restaurant is hiring one Cook dedicated to excellence in cuisine. A minimum of three years of cook experience or completion of a cooking apprenticeship is preferred.

Your responsibilities will include meal preparation, managing kitchen supplies, and training staff in food safety and preparation methods. Key Responsibilities:
Prepare and cook meals based on customer preferences
Oversee kitchen staff during food preparation
Maintain detailed records of supplies and inventory
Train staff in cooking and ingredient handling
Comply with all food safety standards and policies

Requirements:
Minimum 3 years of cooking experience or relevant education
Japanese cooking experience is a significant asset
Secondary education completion
Required fluency in English
Culinary qualifications from a recognized program

Make a meaningful impact at Sushi House by applying your culinary skills in Duncan.

📌 Cook Position At Sushi House In Duncan
🏢 Sushi House
📍 Duncan