Job Summary

Education: Secondary (high) school graduation certificate. Work setting: Restaurant.

Responsibilities
Plan menus and estimate food requirements for their realization.
Requisition food and kitchen supplies.
Prepare and cook complete meals or individual dishes.
Prepare dishes for customers with food allergies or intolerances.
Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food.
Order supplies and equipment.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas.
Manage kitchen operations.

Security & Safety

Basic security clearance.

Work Conditions & Physical Capabilities
Attention to detail.
Quick-paced workplace.
Repetitive tasks.

Personal Suitability
Client focus.
Flexibility.
Reliability.
Team player.

Experience

1 year to less than 2 years.

Support for Youth
Offers on-the-job training tailored to youth.
Offers mentorship, coaching and/or networking opportunities for youth.
Provides awareness training to employees to create a welcoming work workplace for youth.

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