Join Newrest in Mississauga as a Deputy Head Chef, where your culinary skills will shine. Lead a lively kitchen focused on delivering exceptional dishes and maintaining high safety standards. As a full time Deputy Head Chef at Newrest, you will play a vital role in overseeing kitchen operations.

Your responsibilities include cooking a variety of dishes, training team members, and ensuring compliance with food safety regulations. Candidates should possess experience in catering or restaurant operations and bring a passion for quality culinary experiences. Key Responsibilities:
Prepare diverse dishes ensuring high quality and consistency
Lead and train kitchen staff for increased workflow efficiency
Maintain food safety protocols and ensure kitchen cleanliness




Collaborate on menu planning based on client requirements
Oversee equipment functionality and cleanliness

Requirements:
Demonstrated experience as a Chef in catering or restaurants
Robust leadership skills to mentor kitchen staff
Detailed knowledge of food safety and hygiene regulations
Excellent communication and time management skills
Ability to ensure food quality and maintain records

Become a key player in Newrest's culinary team and showcase your skills in menu preparation, leadership, and food safety.

📌 Deputy Head Chef Role At Newrest Mississauga
🏢 Newrest
📍 Mississauga