Join the culinary team at Chances Casino in Fort St. John, BC, as a line cook. This role features both full time and part time opportunities and focuses on delivering high-quality dining experiences. As a line cook, you will work collaboratively with a team of culinary professionals, ensuring that food preparation aligns with established recipes and health standards.

A successful candidate should have at least one year of related cooking experience and a commitment to safety in the workplace, along with opportunities for personal and skilled growth. Key Responsibilities:
Plan and organize food preparation tasks
Assist in menu ordering and daily planning
Ensure cleanliness of kitchen and utensils
Adhere to kitchen policies and standards
Maintain knowledge of menu items and promotions

Requirements:
Minimum one year of cooking experience
Proficient in English
Health and Safety conscious
Preferred: Valid FoodSafe certification
Culinary diploma or journeyman's papers an asset

Utilize your culinary talents at Chances Casino and create unforgettable meals for our guests.

📌 Culinary Team Line Cook Role Fort St John (Fort St. John)
🏢 Pomeroy Lodging
📍 Fort St. John