Launch your culinary journey as a Culinary Attendant at Fairmont Banff Springs. Deliver professional service and support operations in our Staff Cafeteria, 'The Bean.' Fairmont Banff Springs offers an exciting chance for enthusiastic individuals as they seek Culinary Attendants for their staff dining. This role not only requires food preparation and safety adherence but also emphasizes customer service and teamwork in a vibrant atmosphere.
Experience skilled growth while contributing to our dedicated culinary team. Key Responsibilities:
Prepare and assist in cooking food items
Set up service areas and ensure smooth buffet flow
Maintain sanitation in dining areas and equipment
Follow FIFO practices and temperature monitoring
Provide friendly service while stocking dining areas
Requirements:
One year of food service experience minimum
Canadian Food Handlers Certification is needed
Proficient in using kitchen tools
Solid attention to detail in service
Ability to manage time and tasks effectively
Utilize your culinary passion to enhance the experience at Fairmont Banff Springs while supporting your fellow team members.