Join a energetic kitchen as an Experienced Chef de Partie, responsible for cooking and supervising staff while ensuring high quality standards are met. Bring your culinary expertise to the forefront. In this vibrant culinary workplace, you will prepare food, conduct briefings, and oversee the daily operations of food service associates.

This position emphasizes solid leadership and comprehensive food handling practices, focusing on quality and sanitation. You'll monitor supplies and assist the Sous Chef with recipe testing, ensuring everything runs smoothly during peak hours. Key Responsibilities:
Prepare and cook food to meet production standards
Supervise hourly staff and monitor performance
Ensure food safety and sanitation procedures are in place
Track inventory and manage deliveries effectively
Fill out preparation logs accurately Requirements:
Minimum 2 years culinary supervisory experience
Culinary or related post-secondary education
Background in high-volume catering and banquets
Basic supervisory and leadership skills
Excellent verbal and written communication skills Leverage your culinary talents and leadership skills to drive excellence in food preparation and service!

📌 Chef De Partie Or Sous Chef Calgary
🏢 Compass Group Canada
📍 Calgary