Manage patient nutrition and food services as a key leader at Nova Scotia Health in Cape Breton. This permanent full time role focuses on quality improvement and patient care in a team-oriented workplace. As the Manager of Nutrition and Food Services, you will report to the Director and oversee critical operations in the Eastern Zone, ensuring effective delivery of nutrition services.

Your role involves implementing standards, monitoring outcomes, and championing nutrition care across various settings while fostering team collaboration. Key Responsibilities:
Oversee management and operations of Nutrition Services
Implement and monitor clinical nutrition care standards
Ensure compliance with therapeutic nutrition requirements




Collaborate on key nutrition initiatives across the province
Drive quality improvement and innovative practices in care

Requirements:
Bachelor’s degree in Nutrition and Dietetics
Five years’ progressive management experience in healthcare
Current licensure with Nova Scotia College of Dietitians
Advanced Food Safety Training certification required
Strong organizational and problem-solving abilities

Shape the future of nutrition care and services at Nova Scotia Health in Cape Breton.

📌 Cape Breton Health Food Services Manager Toronto (Canada)
🏢 NTT DATA Services
📍 Canada