Executive Chef Saskatoon

Executive Chef Saskatoon

13 Sep
|
Ramada by Wyndham - Saskatoon
|
Saskatoon

13 Sep

Ramada by Wyndham - Saskatoon

Saskatoon

Overview:

The Ramada by Wyndham is looking for a motivated and culinary focused individual for the position of Executive Chef in our fast paced business. Our kitchen is high volume and provides food service to many outlets in the hotel as well as inside and outside catering events.

Culinary experience is required, Red Seal/Journeyman’s certification is an asset , although not a requirement. We provide assistance in furthering career plans, and provide a welcoming and culturally diverse workplace.

We offer an attractive salary with gratuity split and benefit package. Join us in a professional work environment and supportive culture.

We look forward to hearing from you!

Job Description
JOB SUMMARY:

The Executive Chef is responsible for the entire kitchen operation. This position also is responsible for training kitchen staff on all related policies and procedures, health and safety procedures and quality food production. The Executive Chef works with the accounting team on month end duties and responsibilities relating to the kitchen department, as well as the human resource function of the department.





DUTIES AND FUNCTIONS:
Overall kitchen operation responsibility in the absence of the Executive Chef
Prepare food for all departments in the hotel
Moderate levels of paperwork required, including data entry
Ability to understand food costing, menu planning
Ensure quality of food and presentation
Participate in planning, preparation and standardization of all menus
Kitchen maintenance and cleanliness
Ensure customers’ needs are being met
Additional duties assigned by the general manager
We look forward to hearing from you !

Work Remotely
No

Job Types: Full time, Permanent

Perks:
Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
Mileage reimbursement
In office gym
Tuition reimbursement
Vision care

Experience:
Kitchen Supervisory: 1 year (required)
culinary: 1 year (required)

Licence/Certification:
Food Safe (required)

📌 Executive Chef Saskatoon
🏢 Ramada by Wyndham - Saskatoon
📍 Saskatoon

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