Overview

Join our energetic team as a Shift Manager and lead the charge in delivering exceptional food service experiences! In this energetic role, you’ll oversee daily restaurant operations, motivate and manage a talented team, and ensure every guest leaves satisfied. Your leadership will drive smooth shifts, uphold food safety standards, and foster a welcoming environment that keeps customers coming back. If you thrive in fast-paced settings and have a passion for hospitality, this is your opportunity to shine as a pivotal part of our vibrant restaurant family.

Duties
Supervise daily restaurant operations during your shift, ensuring efficiency and high standards of service
Lead, motivate, and manage team members to deliver outstanding customer service and food quality
Oversee food preparation, cooking, and food handling processes to maintain safety and consistency
Manage cash handling procedures, including POS transactions using Micros POS systems, accurately and securely
Ensure compliance with food safety regulations and proper food industry practices across all kitchen and serving areas
Interview and onboard recent team members to build a strong, capable staff aligned with our service standards
Handle customer inquiries, resolve issues promptly,



and create a positive dining experience for all guests

Experience
Proven supervising experience in a fast-paced food service or restaurant environment
Extensive food industry knowledge including food preparation, cooking techniques, and food safety protocols
Hands-on experience with POS systems such as Micros POS or similar platforms
Strong leadership skills with the ability to manage teams effectively and foster teamwork
Background in restaurant management or hospitality roles, including serving or bartending experience preferred
Familiarity with kitchen operations, food handling procedures, and restaurant experience essential
Excellent customer service skills with a focus on hospitality excellence; experience in hotel or barista roles is a plus

Embark on a rewarding journey where your leadership transforms everyday shifts into memorable guest experiences! We’re committed to supporting your growth within the vibrant world of food service—where every day brings current prospects to lead, innovate, and excel.

Pay: $17.60-$18.50 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

📌 Shift Manager Mississauga
🏢 Aunty's Kitchen
📍 Mississauga