CULTURE STATEMENT

We are building a team that values professionalism, consistency, teamwork, and accountability.

We are looking for people who take pride in hospitality, work well in fast-paced environments, and want to contribute to building a strong restaurant from opening onward.

ABOUT US

Entrecôte is a Parisian-inspired steak-frites restaurant.

Our focus is on quality food, strong service standards, and a welcoming atmosphere built around consistency, simplicity, and attention to detail.

We are looking for hospitality professionals who work well in fast-paced environments, take pride in their work, and want to contribute to a long-term team.

THE ROLE

Cooks are responsible for preparing menu items according to restaurant standards while maintaining organization, consistency, and speed during service.

This role requires attention to detail, teamwork, and the ability to work in a structured kitchen setting.

RESPONSIBILITIES




Prepare and execute menu items according to recipes and standards
Maintain station organization and mise en place
Support prep production and service execution
Follow food safety and cleanliness procedures
Maintain quality and consistency during service
Communicate effectively with kitchen teammates
Assist with cleaning and closing duties
Support kitchen workflow during high-volume periods

REQUIREMENTS
2+ year of professional kitchen experience preferred
Experience on the grill (steaks)
Food Safe certification
Ability to work evenings, weekends, and holidays
Strong work ethic and reliability
Comfortable in a rapid-paced kitchen workplace

PACKAGE
$21/hour
4% tip pool participation

Pay: From $21.00 per hour

Expected hours: 36.0 per week

Benefits:
Flexible schedule

Work Location: In person

📌 Line Cook Vancouver
🏢 Entrecôte Restaurant
📍 Vancouver