We’re bringing fresh-baked, high-quality pitas and vibrant, Middle Eastern-inspired flavours to Toronto—and we need team members who take pride in real craft. We aren't bound by one specific region; our focus is simply making fresh, super flavourful food from scratch every day.

We’re elevating the QSR model by offering restaurant, plated-quality food to go. From braising our own beef and making our sausages in-house to blending fresh batches of hummus throughout the day, everything here starts from scratch. Starting with our pitas being baked fresh to order, this role combines fast-casual speed with genuine culinary and baking technique.

What You’ll Do
Mix, Proof, & Bake: Handle daily dough production, operating our pita oven to deliver fresh, pillowy pitas throughout the shift.
Scratch Cook & Prep: Braise meats, handcraft sausages, build signature sauces, prep salads and veggies daily, and whip up fresh batches of hummus throughout the day.
Work the Line: Cook and build plated-quality pita sandwiches and bowls with speed, precision, and high attention to presentation.
Maintain the Craft: Keep prep stations, baking areas, and line equipment spotless, safe, and well-stocked.

What We’re Looking For




Kitchen Experience: 2+ years in a line cook, prep cook, or fast-casual kitchen setting.
Baking & Butchery/Prep Skills: Experience working with yeast doughs, butchery/meat prep, or batch scratch cooking is a huge plus.
Speed & Stamina: Ability to maintain fine-dining standards for food quality while moving fast during high-volume rushes.
Pride in Quality: High standards for food safety, consistent execution, and bold flavor.

Schedule & Compensation
Full time Hours: Great work-life balance for the industry—no late nights! Shifts wrap up by 9:00 PM.
Competitive hourly pay + tip share
Free meals on shift & employee discounts
Real growth potential as we launch and scale this current concept

Pay: $20.00-$25.00 per hour

Expected hours: 40.0 – 44.0 per week

Benefits:
Casual dress
Discounted or free food
Store discount

Education:
Secondary School (preferred)

Experience:
line cook: 2 years (required)

Licence/Certification:
Food Handler Certification (preferred)

Location:
Toronto, ON M6G 1B4 (required)

Work Location: In person

📌 Line Cook Toronto
🏢 Loomi
📍 Toronto