Company Description
Sky + Table Event Group (LA Chefs Catering and Events) is a leading event catering company in Southern Alberta, delivering thousands of successful events each year. We are committed to creativity, exceptional service, and unforgettable food and décor, ensuring every event exceeds expectations. Dedicated to a client-first approach, we listen to your goals and dreams, crafting personalized and memorable experiences. With decades of experience and a passion for hosting, we pride ourselves on continuously improving and setting the standard for excellence in the event industry.

Role Description
The Sous Chef is responsible for planning and directing food preparation in the kitchen. This includes supervising kitchen staff, addressing operational challenges, and ensuring smooth execution of culinary services across multiple venues

Qualifications
Red Seal Certification (required)
Minimum 3 years of supervisory or management experience in a culinary environment
Minimum 3 years of experience in a high-volume banquet, hotel, catering, or comparable food service operation
Proven ability to lead and develop kitchen teams in a rapid-paced workplace
Robust knowledge of food preparation, menu execution, inventory control,



and labor management
Experience managing large-scale events, banquets, buffets, and special functions
Ability to read and execute Banquet Event Orders (BEOs) accurately
Strong leadership, communication, and problem-solving skills
Thorough understanding of food safety, sanitation standards, and HACCP principles
Food Safety Certification required
WHMIS certification required
First Aid certification considered an asset
Reliable transportation and ability to travel between venues and event locations
Ability to work flexible hours, including evenings, weekends, and holidays as required by event schedules
Ability to remain calm under pressure and adapt to changing priorities during peak service periods
Commitment to maintaining high standards of food quality, presentation, safety, and team professionalism

Pay: $52,000.00-$60,000.00 per year

Benefits:
Company events
Discounted or free food
Mileage reimbursement

Licence/Certification:
Food Safety Certification (required)
First Aid Certification (preferred)
WHMIS Certification (required)
Red Seal (required)

Work Location: In person

📌 Sous Chef Lethbridge (Canada)
🏢 LA CHEFS CATERING & EVENTS
📍 Canada