Dspot Dessert Cafe and Bistro know that our Servers play a vital role to the operation. They are the heart of the cafe; and are the people responsible for creating a positive customer experience.
GENERAL RESPONSIBILITIES:
Ensuring Food Service standards are met by maintain a hygienic and clean work setting
Responsible for creating a positive customer experience
Clearing tables
Greeting customers
Ensure customers expectations are met and to leave customers with a positive experience Wrapping cutlery as needed.
In the event of an absence, filling in, by being a productive team member if needed
Working as a team player with fellow staff members to ensure all food items are delivered at the appropriate time and temperature
Adhering to grooming, appearance and uniform standards consistently.
Wash dishes as assigned by the supervisor in the absence of a dishwasher and/or during slow periods.
Staying updated on current menu changes and monthly features etc.
Ability to follow instructions and ensure correct measurements are taken when making drinks Following explicit and concise instructions.
JOB QUALIFICATIONS:
Previous experience is an asset
Food Handlers Certificate is an asset
Excellent oral and written communication skills are required
Must be a team player
Positive interpersonal skills
Must be able to list up to 35 lbs
Must be able to stand/walk for long periods of time
Punctuality and regular and reliable attendance is key.
Must be honest and work with a excellent deal of integrity
Must be able to communicate with managers, staff and customers