Responsibilities:
Operate and maintain a commercial vehicle to transport freight to various restaurant locations
Perform routine inspections and maintenance on the vehicle to ensure its protected operation
Unload freight using dolly or other heavy equipment as needed
Adhere to all traffic laws and safety regulations while operating the vehicle
Communicate with dispatchers, customers, and other team members to coordinate delivery schedules
Requirements:
Require the applicant to own a reefer truck (between 16 ft to 20ft)
Valid commercial driver's license (CDL) with a clean driving record
Proven experience in commercial driving and operating heavy equipment
Must own a service company
-Must have CVOR
Knowledge of automotive repair and maintenance procedures
Ability to safely operate a forklift or other heavy equipment
Robust communication skills and the ability to work independently
Must be able to pass a background check and drug screening
Pay: $300.00-$500.00 per day
Perks:
Casual dress
On-site parking
Application question(s):
Do you own a Reefer 16ft to 20ft cube truck?
Do you have CVOR?
How long have you been working on the restaurant delivery industrial?
Do you own your own company? Or are you currently registered under a delivery company?