Hart House Restaurant is looking for an Entremetier.

Convenience: Enjoy on-site parking, making your commute hassle-free.

Key Responsibilities:

In charge of the prep & running station. Vegetables for main dishes, Pasta, Risotto, All kinds of Garnishes.

Team work.

Maintain cleanliness and organization.

Adhere to food safety and hygiene standard.

Requirement:

Previous experience in Entremetier or similar in a fine dining.

Robust knowledge of European Cuisine

Ability to work in a fast-paced environment while maintaining high standards.

A team player with excellent communication skills.

Passionate about food, with a dedication to culinary excellence.

Job Type: Full-time

Benefits:
Dental care
Discounted or free food
Extended health care




Flexible schedule
Life insurance
On-site parking
Store discount

Experience:
Cooking: 2 year (preferred)

Language:
English (preferred)

License/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Job Types: Full-time, Part time, Permanent

Pay: From $20.00 per hour

Perks:
Extended health care

Experience:
cooking: 2 years (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Cook Gm / Entremetier Burnaby
🏢 Hart House Restaurant
📍 Burnaby