Overview

Join our dynamic team as a Kitchen Manager and lead our culinary operations with energy, enthusiasm, and expert skill! In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, and foster a positive environment for your team. Your leadership will drive efficiency, uphold food safety standards, and deliver memorable dining experiences for our guests. If you thrive in rapid-paced settings and are passionate about food service excellence, this is your prospect to make a meaningful impact!

Responsibilities
Supervise all kitchen operations, including food preparation, cooking, and plating to ensure high-quality standards.
Manage and motivate kitchen staff by providing explicit direction, coaching, and performance feedback.
Oversee food handling procedures to maintain strict food safety and sanitation compliance.
Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
Monitor inventory levels, place orders, and manage stock to minimize waste and control costs.
Implement training programs for new hires and conduct interviews to select top talent.
Maintain accurate cash handling through POS systems such as Micros POS and ensure proper documentation of transactions.





Requirements
Proven experience in food service roles with a strong background in restaurant management or kitchen supervision.
Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations.
Demonstrated team management skills with experience supervising staff in a fast-paced setting.
Familiarity with POS systems like Micros POS and cash handling procedures.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Strong leadership qualities with experience in interviewing, hiring, and training team members.
Additional experience in hospitality settings such as bartending, barista work, hotel service, or serving roles is a plus.

Join us to lead a vibrant kitchen team where your expertise fuels exceptional dining experiences! We are committed to supporting your growth in the food industry through a collaborative environment that values innovation, dedication, and excellence.

Pay: $21.00-$27.00 per hour

Expected hours: 44.0 per week

Advantages:
Discounted or free food
On-site parking
Store discount

Work Location: In person

📌 Kitchen Manager Cambridge
🏢 EVO Kitchen and Bar
📍 Cambridge