Transform your management skills into excellence with Aramark as the Event Day Restaurant Manager. Drive guest satisfaction and operational success in this bustling environment.

In this full-time position, you will lead dining operations at a high-volume event venue. Managing a diverse team, you will ensure productive service, uphold hospitality standards, and communicate closely with the kitchen and bar teams. Your hands-on leadership will enhance the overall guest experience during high-stakes events.

Key Responsibilities:
• Oversee dining operations and service execution
• Lead a team of servers, hosts, and bartenders
• Manage guest reservations and table management
• Facilitate communication with the culinary staff
• Ensure health and food safety standards are met

Requirements:
• 2+ years of restaurant management experience
• Experience in high-traffic venues is a plus
• Smart Serve certification required
• Leadership and teamwork skills
• Ability to multitask in a fast-paced environment

Create exceptional dining experiences and maintain high service standards with Aramark.
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📌 Full-Service Restaurant Manager at Aramark (Quebec City)
🏢 Aramark
📍 Quebec City