Take charge of kitchen excellence as a Sous Chef at Lake City Casino with Gateway Casinos & Entertainment. Lead culinary staff and create signature dishes that attract loyal customers. This full time role calls for a self-motivated Sous Chef capable of managing kitchen operations and staff effectively.

Aim for high-quality food preparation while collaborating with your team to enhance customer service experiences. Your leadership will help in achieving not just meal excellence but also operational success for Gateway. Key Responsibilities:

- Manage kitchen activities and supply resources
- Ensure high-quality food preparation and presentation
- Develop staff performance through feedback and training
- Contribute to menu and budget development
- Maintain cleanliness and food storage efficiency Requirements:
- 2-5 years experience in restaurant supervision
- Culinary arts diploma or equivalent experience
- Red Seal or equivalent certification preferred
- Certification for alcohol service and food preparation
- Ability to lift up to 35 pounds Lead culinary creativity and operational success as a Sous Chef at Gateway's Lake City Casino.

📌 Sous Chef at Lake City Casino (Vernon)
🏢 Gateway Casinos & Entertainment
📍 Vernon