Elevate dining experiences as a Sous Chef at Wellings of Calgary, a hospitality-focused community in Calgary, Alberta. Contribute to meal preparation, kitchen operations, and culinary excellence in a collaborative environment. This full-time, on-site role supports the Head Chef in daily kitchen functions while ensuring food quality and presentation.

You'll prepare menu items, assist in menu planning, oversee kitchen staff, and enforce protected food handling practices. Your contributions will help uphold Wellings of Calgary’s commitment to exceptional hospitality. Key Responsibilities:

- Support Head Chef in daily kitchen operations
- Prepare and cook menu items with precision
- Assist in menu planning and development
- Oversee kitchen staff and delegate tasks effectively
- Promote food safety and maintain sanitation standards Requirements:
- Strong culinary skills and experience in food preparation
- Knowledge of kitchen safety and food regulations
- Ability to lead and support a kitchen team
- Relevant culinary education or professional experience
- Flexibility to work various shifts, including holidays Make an impact in culinary excellence at Wellings of Calgary!

📌 Sous Chef at Wellings of Calgary
🏢 Wellings Of Calgary
📍 Calgary