New College is recruiting a skilled Junior or Senior Sous Chef to join our catering team. The role offers the chance to develop culinary and leadership skills in a modern, fully equipped kitchen and to work with a diverse client base.
The position requires a Level 3 Cookery qualification and proven management experience, plus a robust food hygiene background and ability to handle vegetarian, vegan and other dietary needs.
📌 Sous Chef Lead - Drive a Busy Kitchen (40h, 30 days) (Oxford)
🏢 Orange Recruitment
📍 Oxford
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