Job Overview

We are seeking a passionate and energetic Cook/Chef to join our vibrant culinary team! In this role, you will be responsible for preparing delicious, high-quality dishes that delight our guests and elevate their dining experience. Your leadership skills will shine as you oversee food preparation, ensure food safety standards are met, and manage kitchen operations efficiently. This is an exciting opportunity for someone who thrives in a rapid-paced environment, loves creating culinary masterpieces, and enjoys leading a team to success. Join us and be part of a agile hospitality setting where your skills make a real difference every day!

Responsibilities
Prepare and cook a variety of dishes with precision, creativity, and consistency to meet quality standards.
Supervise kitchen staff, providing guidance, training, and support to ensure smooth operations.
Manage food handling procedures to uphold strict food safety and sanitation standards.
Oversee food service activities, including plating, presentation, and timely delivery of orders.
Coordinate with team members to ensure efficient workflow during busy service hours.
Maintain inventory levels by monitoring stock and placing orders for ingredients and supplies as needed.




Uphold restaurant management practices by ensuring cleanliness, organization, and compliance with health regulations.

Qualifications
Proven experience in food preparation, cooking, or restaurant settings with a strong understanding of culinary techniques.
Supervising experience in a kitchen or restaurant workplace is highly desirable.
Knowledge of food safety protocols and proper handling procedures.
Demonstrated leadership skills with the ability to manage a team effectively.
Excellent communication skills to coordinate with staff and serve guests professionally.
Food service experience in hospitality or the food industry is essential.
Ability to work efficiently in high-pressure situations while maintaining attention to detail.

Join us if you're ready to bring your culinary talents to life in a lively setting where teamwork, innovation, and passion for food are celebrated!

Pay: $17.00-$19.00 per hour

Expected hours: 40.0 per week

Perks:
Discounted or free food
Versatile schedule
On-site parking

Ability to commute/relocate:
Edmonton, AB T6J 6P3: reliably commute or plan to relocate before starting work (preferred)

Experience:
Cooking: 1 year (preferred)

Work Location: In person

📌 Cook/chef Edmonton
🏢 The Provincial Bar & Lounge
📍 Edmonton