Hands-on Jr. Sous Chef supporting the Executive Chef and Sous Chef in daily kitchen operations.
Lead by example during service, maintaining high standards of food quality, presentation, and consistency.
Assist with menu preparation, daily specials, prep lists, ordering, and inventory management.
Train, motivate, and support kitchen team members while maintaining a positive and skilled workplace.
Ensure proper food safety, sanitation, organization, and adherence to restaurant standards at all times.
Work closely with the culinary team to deliver an exceptional dining experience through efficient and organized service.
Pay: $48,000.00-$55,000.00 per year
Benefits:
In office parking
Work Location: In person
📌 Jr Sous Chef Toronto
🏢 Abrielle
📍 Toronto
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