We’re seeking a talented and motivated Sous Chef to join the BOH team at Ridge Rock Brewing Company. Located in the heart of Carp, we’re known for our craft beer, great food, and genuine hospitality.

As Sous Chef, you’ll work closely with our Head Chef and management team to deliver high-quality, consistent dishes that reflect our craft and creativity. You’ll play a key role in kitchen operations — from prep and plating to mentoring staff, maintaining food standards, and contributing to menu development.

What We Offer
Biweekly tip-outs
Flexible scheduling to support work-life balance
Free in office parking
Benefits available after probationary period
Supportive team environment

Responsibilities
Assist in daily kitchen operations and ensure food quality and presentation meet Ridge Rock standards
Supervise and train kitchen staff in food preparation, safety, and sanitation procedures




Support menu execution and contribute to creative specials and seasonal offerings
Maintain inventory, manage prep lists, and ensure productive service during peak hours
Collaborate with management to uphold cost control and consistency

Requirements
2+ years of experience in a similar role (Sous Chef or Lead Line Cook preferred)
Solid leadership, communication, and organizational skills
Passion for cooking, teamwork, and local craft culture
Availability to work mornings, evenings, and weekends

If you’re driven, creative, and thrive in a fast-paced setting— we’d love to hear from you.

Job Type: Full-time

Pay: From $25.00 per hour

Expected hours: 30.0 – 44.0 per week

Advantages:
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking

Work Location: In person

📌 Sous Chef Carp
🏢 Ridge Rock Brewing
📍 Carp