Join us at St-Albert Cheese … the CANADIAN CAPITAL OF THE CURDS, situated in St-Albert, ON, a 45 minute drive from downtown Ottawa!

YOUR CHALLENGES:
Handle the cheese at different stages of production and packaging
Wash, clean and perform equipment maintenance
Wrap the cheese in various formats
Complete reporting of production and washing
To be versatile in various workstations
Prepare all the ingredients and materials needed for the manufacturing and packaging of the cheese
Perform all tasks and actions safety and according to quality standards (HACCP)
Follow company policies and procedures for St-Albert Cheese
Perform all other related duties

WHAT YOU HAVE:
Be able to lift weights that may exceed 20 Kg;
Experience in the agri-food industry;
Experience in a manufacturing setting
Is thorough and pays attention to detail;
Has a sense of responsibility and autonomy;
Is versatile, flexible and reliable;
Has an open mind and able to adapt to changes, and is a valuable team player.

WORK SCHEDULE: Weekdays,



varies between day and evening shifts, weekend rotation.*

*Schedule can change to accommodate operational needs.

Criminal Background Check:

During the hiring process, we proceed with a criminal record check, which is an essential condition to work at St-Albert Cheese. You will be notified in advance and your authorization will be required before proceeding. For some client-related jobs, we ask for a criminal background check for the vulnerable sector.

Job Types: Full-time, Permanent

Pay: From $22.90 per hour

Perks:
Company events
Discounted or free food
Employee assistance program
Extended health care
Life insurance
In office parking
Paid time off
RRSP match
Store discount

Application question(s):
Are you able to lift at least 20kg or more?

Experience:
Agri-food industry: 1 year (required)
Manufacturing: 1 year (required)

Work Location: In person

📌 Assistant Cheesemaker Plw St Albert, On St Albert (Canada)
🏢 St-Albert Cheese Coop
📍 Canada