Work Environment
Fast Paced, Small Team
Great work environment
Amazing Team work
Ready to Teach the right Candidate
Weekends and Holidays availability required
Pay
$19- $ 21 per hour + Tips + Free Duty Meals
Duties
Prepare and cook a variety of menu items with precision, consistency, and efficiency
Oversee daily kitchen operations, ensuring smooth workflow and timely meal service
Supervise kitchen staff, provide guidance on food preparation techniques, and promote teamwork
Maintain strict adherence to food safety and sanitation standards across all kitchen areas
Assist in inventory management, including ordering supplies and monitoring stock levels
Ensure all food handling procedures comply with health regulations and safety protocols
Support the training of current team members in food preparation, cooking methods, and service standards
Monitor quality control to uphold the restaurant’s culinary standards and guest satisfaction
Qualifications
Current Kitchen experience required
Proven experience in food preparation and cooking within a restaurant or food service setting
Strong understanding of food safety practices and proper handling techniques
Ability to work efficiently under pressure while maintaining attention to detail
Kitchen experience that showcases versatility across different cuisines or menu types is preferred
Join us to bring your culinary talents and leadership skills together in a vibrant setting where quality, safety, and guest satisfaction are at the forefront. We’re dedicated to supporting your growth while delivering memorable dining experiences every day!
Pay: $19.00-$22.00 per hour
Expected hours: 35.0 – 40.0 per week
Perks:
Discounted or free food
Work Location: In person
📌 Line Cook/supervisor Day Time Only Calgary
🏢 Namo Cafe Bistro ( Edmonton Trail)
📍 Calgary
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