Lead the Subway® team as a Shift Manager, focusing on guest experience and food quality. You'll oversee staff scheduling and inventory management in a energetic restaurant environment.
This role requires a minimum of one year of experience in a restaurant and offers the chance to develop communication and organizational skills. You'll be integral in training Sandwich Artists™ while ensuring clean, functional, and beautiful restaurant operations.
Key Responsibilities: • Provide exceptional guest experiences daily • Ensure quality food preparation and service • Control inventory and manage related standards • Schedule and supervise restaurant staff effectively • Maintain equipment and complete necessary paperwork
Requirements: • High school diploma or equivalent required • Minimum of 1 year in restaurant experience • Strong communication and organization skills • Ability to work the entire restaurant area • Capable of lifting 10-30 pounds as required
Become an essential part of the Subway® team, enhancing guest satisfaction and operational excellence. #J-18808-Ljbffr