Become a Cook I with Fraser Health and play a vital role in delivering quality meals. Utilize your culinary expertise to prepare a range of dishes for diverse consumers in a healthcare setting.

As a Cook I, you will prepare food items under the guidance of the Food Service Supervisor and ensure that meals are ready on time while adhering to recipe standards. This position is crucial for maintaining high food safety standards and optimal meal quality for patients and residents.

Key Responsibilities:
Prepare various food items using established cooking methods
Ensure compliance with meal preparation schedules
Test food for quality and adjust seasoning as necessary
Maintain effective food storage procedures
Assist in ordering and receiving kitchen supplies

Requirements:
Graduation from a recognized quantity cooking program
Current Food Secure I certification required
Robust communication abilities in diverse settings
Capability to plan and prioritize cooking tasks
Physical ability to manage kitchen duties

Join Fraser Health and harness your cooking skills to provide nourishing meals that make a difference every day.
J-18808-Ljbffr

📌 Cook I Role With Fraser Health New Westminster
🏢 Fraser Health
📍 New Westminster