Elevate the dining experience as a Sous Chef at Thunder Valley Casino in Lincoln, CA. This full-time role emphasizes culinary creativity, team leadership, and adherence to quality standards.
As a Sous Chef, your expertise will shine in overseeing kitchen operations and training staff. You will ensure all food preparations meet the 5-Star Service Standards while managing production and maintaining safety. Engage directly with team members to enhance meal presentations, ensuring every dish delights guests.
Key Responsibilities: • Supervise kitchen team in food preparation and presentation • Maintain high standards of sanitation and kitchen hygiene • Operate kitchen equipment and oversee its use • Write and suggest menu changes and improvements • Monitor team performance and provide training
Requirements: • Minimum 3-4 years of culinary experience • Solid communication skills with team and guests • Ability to work in a high-paced environment • Attention to detail in food presentation • Capability to lift up to 50 lbs and stand for shifts
Bring your culinary talents to Thunder Valley Casino and craft exceptional meals for our guests every day. #J-18808-Ljbffr
📌 Culinary Leader at Thunder Valley Casino (Haldimand County)
🏢 Thunder Valley Casino
📍 Haldimand County
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.