SUMU is a up-to-date Japanese restaurant in Downtown Vancouver. We are currently looking for an experienced Sushi Chef to join our culinary team, with a primary focus on sushi, sashimi, and our signature Mini Donburi program.

Responsibilities
Prepare sushi, sashimi, nigiri, and Mini Donburi
Prepare and handle fresh fish and seafood
Maintain high standards for sushi rice, including texture, seasoning, and temperature
Ensure consistent portioning, presentation, and food quality
Maintain freshness, proper storage, and waste control
Assist with developing and improving new sushi and Mini Donburi items
Maintain a clean, organized, and food-secure sushi station

Requirements
Previous professional sushi chef experience
Strong knife and fish-cutting skills




Good knowledge of sushi rice preparation
Experience with sushi, sashimi, chirashi, donburi, or similar Japanese dishes
Strong attention to quality, consistency, and presentation
Reliable, organized, and able to work in a quick-paced kitchen
Experience with menu or product development is an asset

Please submit your resume and a brief introduction about your sushi experience. Photos of sushi, sashimi, donburi, or other dishes you have prepared are welcome.

Pay: From $25.00 per hour

Work Location: In person

📌 Sushi Chef / Mini Donburi Chef Vancouver
🏢 Sumu Restaurant
📍 Vancouver