Embrace the culinary craft as a Part-Time Journeyman Cook with Nova Scotia Health in Central Zone, Victoria Building. Prepare meals for patients and uphold exceptional food safety standards.
This permanent part-time role involves working under the Food Service Supervisor to prepare standardized recipes. Your duties include cooking for both residents and veterans, while maintaining high hygiene and sanitation standards in the kitchen. Proficiency in baking is a plus and effective communication will enhance your interaction with patients.
Key Responsibilities:
• Prepare meals using standardized recipes for patients
• Cook made-to-order options for veterans occasionally
• Maintain high sanitation and food safety standards
• Collaborate with the Food Service Supervisor
• Support kitchen operations and inventory management
Requirements:
• Grade 12 or equivalent education level
• Minimum one year of relevant cooking experience
• Baking skills are an asset
• Solid interpersonal and communication abilities
• Candidates with French proficiency are preferred
Utilize your culinary expertise and customer service skills to enrich the dining experience at Nova Scotia Health.
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📌 Part-Time Journeyman Cook at Nova Scotia Health (Halifax Regional Municipality)
🏢 Nova Scotia Health Authority
📍 Halifax Regional Municipality