Lead operations as a Supervisor in our Restaurant Outlet, focusing on staff training and exceptional guest experiences. Ensure a agile workplace with motivated employees and satisfied guests. In this Supervisor role, you will be responsible for overseeing all front-of-house employees, providing the training and support needed to enhance service quality.

Your duties include scheduling, staff performance monitoring, and daily inventory control. You will play a vital role in ensuring a positive experience for both guests and employees while maintaining cleanliness and operational success in the restaurant outlet. Key Responsibilities:
Supervise and motivate front-of-house staff daily
Train recent hires in safety and operational standards




Create and manage effective staff schedules
Participate in inventory and stock control reporting
Liaise with other departments for greater efficiency Requirements:
Previous supervisory experience in hospitality
Excellent leadership and motivational abilities
Experience with inventory and cost control methods
Skilled in employee training and development
Committed to maintaining an organized and clean outlet Elevate the guest experience and team dynamics in your role as Restaurant Outlet Supervisor.

📌 Supervisor For Restaurant Outlet Operations Edmonton (Canada)
🏢 Canadian Rocky Mountain Resorts
📍 Canada