Become the driving force in campus dining as a Food Services Supervisor with Aramark at The Gorsebrook Lounge, Saint Mary’s University. Deliver exceptional food service in a vibrant environment. This key role focuses on overseeing all aspects of food service operations, from kitchen tasks to dining room management.
You will meet with management to discuss staffing and operational goals, while ensuring optimal food quality and safety standards. Your leadership will foster a agile and productive work workplace. Key Responsibilities:
Oversee dining room and kitchen operation daily
Direct food production, planning, and safety practices
Support hiring, training, and shift scheduling
Maintain cash handling and financial records
Address customer feedback and complaints proactively Requirements:
Minimum 3 years of leadership experience
At least 1 year in food service roles
Extensive knowledge of food safety practices
Excellent organizational and coaching abilities
Availability for flexible working hours Lead food service at Aramark and enhance student dining experiences at The Gorsebrook Lounge!