Join the culinary team at Edmonton’s premier venue, the Edmonton EXPO Centre, as a Cook 2. Utilize advanced cooking techniques to deliver top-tier culinary experiences at various events.

In this role, you will enhance your culinary skills while preparing high-quality dishes and mentoring upcoming talent. Collaborate with Red Seal chefs and engage in versatile scheduling, ensuring a dynamic culinary journey. You'll also benefit from meal discounts and scholarship opportunities as part of your experience.

Key Responsibilities: • Prepare innovative dishes using modern cooking techniques • Observe food preparation methods through taste and visual cues • Distribute food products accurately and on time • Rotate items in refrigerators to prevent spoilage • Maintain clean and organized kitchen areas

Requirements: • At least 1 year of culinary experience • Completion of Grade 10 education • Strong decision-making and problem-solving skills • Ability to lift up to 50 lbs • Well-developed taste and smell senses

Elevate your culinary career at the Edmonton EXPO Centre with a focus on quality and creativity. #J-18808-Ljbffr

📌 Cook 2 at Edmonton EXPO Centre (Winnipeg)
🏢 Explore Edmonton
📍 Winnipeg