Become a Food Prep Worker with Aramark, crafting quality meals while upholding exceptional sanitation standards. Utilize standardized recipes and productive food prep processes for top-notch service.
In this role, you will prepare and portion food items, manage food freshness, and maintain a pristine work environment. Ideal candidates will have at least one year in food service and handle proper knife techniques, temperature control, and sanitation practices. Your efforts will directly impact our ability to deliver great service consistently at Aramark.
Key Responsibilities:
• Prepare food items using standardized Aramark recipes
• Manage food rotation for freshness and quality
• Store leftovers properly, following Aramark standards
• Maintain clean and orderly kitchen and refrigeration areas
• Ensure all kitchen stations are cleaned and sanitized
Requirements:
• Minimum one year of food prep or related experience
• Knowledge of safe food handling and sanitation
• Ability to read, write, and effectively communicate
• Basic math and counting skills
• Physical ability for lifting and extended standing
Be part of a service-oriented team striving for quality at Aramark!
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