Join the Leo's West Broadway team as a Sous Chef and drive kitchen success! Enjoy impressive wages and numerous employee perks while enhancing your culinary leadership skills. At Leo's, we’re in search of a Sous Chef to help manage our dynamic kitchen operation.

This role combines hands-on cooking with leadership responsibilities, such as guiding the team, ensuring compliance with food safety standards, and managing inventory. You will gain essential skills needed for growth opportunities within a supportive and engaging kitchen environment. Key Responsibilities:
Guide and support BOH staff in daily operations
Assist the Kitchen Manager in daily kitchen management
Ensure maintenance of food quality and safety
Manage stock needs and vendor interactions
Oversee training and development of kitchen team Requirements:
Minimum of two years in a kitchen workplace
At least one year in a supervisory capacity
Familiarity with inventory management and ordering
Robust communication skills and ability to remain calm under pressure
Reliable transportation to the workplace Shape your culinary future and lead with excellence at Leo's West Broadway as our Sous Chef.

📌 Sous Chef Opening At Leo's Tavern Vancouver (Canada)
🏢 Leopold’s Tavern
📍 Canada