Elevate your culinary expertise as a Seasonal Lead Cook at Mount Washington Alpine Resort. Embrace adventure while overseeing kitchen operations and guiding a dedicated team in a dynamic food service workplace.

This experienced role is dedicated to managing daily kitchen tasks across multiple outlets, including Eagle View and Ted's Bar and Grill. You will train and support fellow staff while ensuring high-quality food preparation and presentation. Your leadership qualities will shine as you coordinate tasks and monitor workflow, making a visible impact in this exciting, seasonal setting.

Key Responsibilities:
Manage daily kitchen operations and efficiency
Train and mentor kitchen staff effectively
Coordinate tasks to meet peak service demands




Support menu planning and recipe development
Ensure rigorous food safety and sanitation standards

Requirements:
Proven experience in a qualified kitchen
Solid leadership and communication skills
Knowledge of menu planning and food presentation
Ability to handle a fast-paced kitchen effectively
Culinary education or experience in inventory management preferred

Bring your culinary talent and leadership to Mount Washington this season for an unforgettable experience in the mountains.
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📌 Seasonal Lead Cook At Mount Washington Vancouver
🏢 Priority Dispatch
📍 Vancouver