Must be Available: Every Saturday 7:30 AM - 3:00 PM
Onboarding/Training Schedule: Initial training requires weekday availability (3 to 4 days per week, varying weekly) to ensure a smooth onboarding process.
*Set Saturday schedule will commence once fully trained.
About the Role: We are seeking a reliable Prep Cook to support our kitchen team.
Shift Details:
Time: Morning shifts starting at 7:30 AM & end approximately 3 PM (daily end times vary depending on stock and production needs)
Training: Immediate paid training
Key Responsibilities:
Cutting and slicing raw meats with accuracy and care
Preparing meatball mix and operating our automated meatball machine
Assisting the Lead Cook with general prep duties
Cutting, slicing & peeling vegetables with accuracy and care
Maintaining clean, protected and sanitary work areas
Qualifications & Requirements:
Prior prep cook or kitchen experience preferred
Comfortable handling raw meat (chicken, pork, beef)
Solid food safety knowledge and knife skills
Reliable, punctual and able to work morning Saturday shifts
Pay: $18.50-$19.50 per hour
Benefits
Discounted or free food
In office parking
Store discount
Application question(s):
Are you comfortable and QUICK working with raw meat? (cutting & slicing meats, preparing meatball/sausage mix)
Are you comfortable & QUICK peeling, slicing and cutting vegetables?
Training will be on different days of the week. Do you have open availability Monday - Saturday between the times of 7:30AM - 3:00PM to get trained quickly?
What days during the week are you available to train from 7:30AM - 3:00PM?
Are you available every Saturday between the times of 7:30AM - 3:00PM?