Lead culinary excellence as a Kitchen Manager at Paradies Lagardère in YVR Airport. This full-time, on-site role demands strong leadership and operational skills to elevate guest dining experiences.
As a Kitchen Manager, you will oversee back-of-house operations, drive team performance, and ensure exceptional food quality. Passionate about mentoring, you'll work to inspire a team that delivers first-class customer service while adhering to all safety and compliance standards. Your experience will help optimize profitability and enhance guest satisfaction.
Key Responsibilities:
• Manage daily kitchen operations for optimal quality and safety • Mentor and develop back-of-house associates for growth opportunities • Resolve guest complaints promptly to enhance satisfaction • Create efficient staff schedules to maximize sales • Conduct weekly inventory and maintain food cost standards
Requirements: • 3-5 years of kitchen management experience preferred • Current ServSafe Food Manager’s Certification required • Ability to lift 25 lbs and perform physical tasks • Strong communication and team leadership skills • Proficient in Microsoft Office and restaurant operations
Elevate culinary experiences and lead a high-performing team at Paradies Lagardère. #J-18808-Ljbffr