What you will do in this role:

Be responsible for restaurant financials and recommendations of action plans towards the achievement of budget

Ensure the completion of accurate and timely periodic financial statements for the restaurant in conjunction with the corporate accountant

Oversee the ongoing development of the Management team (including ongoing feedback/coaching, and Performance Reviews)

Encourage and emulate East Side Mario’s culture through effective leadership

Oversee the application/execution of front line training programs

Oversee the strict application of East Side Mario’s principles and standards to maximize guest experience

Oversee the execution of national Marketing initiatives

Ensure the restaurant adheres to all legislative and government guidelines (i.e. proper and secure food and beverage service, Occupational Health & Safety Act, Workplace Hazardous Materials Information System (WHMIS), Human Rights Code, Employment Standards, etc.)

What we are looking for:





Previous supervisory/management experience working in a high-volume casual dining restaurant

Bonus points for Post-secondary education, preferably in hospitality and/or a business related field

Exceptional business acumen, including an understanding of budgets and operating costs

Extensive knowledge of restaurant operations, food and beverage

Excellent understanding of the casual dining industry

Excellent communication skills, both written and oral

Demonstrated ability to motivate and direct others

What’s in it for you:

20% employee discount dining card valid at participating Recipe brands

Pay range: $55,000 to $70,000 annually Being part of a close-knit team that feels like family

Competitive wages

Growth and advancement opportunities within the restaurant

Career advancement opportunities in a company that owns some of Canada’s most iconic brands

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📌 General Manager, East Side Mario's Windsor (Winnipeg)
🏢 East Side Mario's
📍 Winnipeg