Elevate dining experiences as the Operations Manager, Food Services at Aramark Canada. Bring your expertise in Senior Living and Food Service Management to ensure outstanding resident satisfaction.
Aramark Canada is looking for a skilled Operations Manager to lead food service operations. With solid management principles in healthcare or hospitality, you will overarch employee engagement, client relations, and financial accountability. This role demands a commitment to compliance with Aramark and healthcare standards, ensuring excellence in dining experiences.
Key Responsibilities:
• Lead all food service activities in compliance with standards
• Foster relationships with departments for unified service experiences
• Ensure adherence to food safety and workplace safety guidelines
• Manage client interactions and identify service expansion opportunities
• Direct employee training for food quality and presentation
Requirements:
• 3-5 years in food service or hospitality management
• Proven P&L; accountability and budgeting expertise
• Excellent verbal and written communication skills
• Strong financial analysis and reporting capabilities
• Ability to handle confidential information with discretion
Become a vital part of Aramark's mission to deliver exceptional dining services.
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