Full Time One-Year Contract (with possibility of renewal)POSITION SUMMARYThe Concession Supervisor oversees the daily operation of the Salt & Cedar Snack Shack and related Impact Program concession and pop-up events. This role combines food service operations, youth mentorship, event coordination, and community engagement to help create meaningful employment and leadership opportunities for TFN youth.The Supervisor will lead concession operations by managing staff scheduling, inventory, food safety, equipment maintenance, cash handling, customer service, and cleanliness standards while also supporting youth development through the Impact Program.This position also plays a key role in coordinating concession services for community events, fundraisers, and pop-up operations such as Movie Nights in the Park, tournaments, and special events. The Supervisor will assist in building relationships with sponsors, local businesses, and community partners to support the growth and sustainability of the program.DUTIES AND RESPONSIBILITIESSupervise Salt & Cedar Team Members during concession and event operationsProvide leadership, mentorship, and workplace coaching to youth staffAssist with onboarding, training, and supporting staff developmentEnsure staff understand workplace expectations, customer service standards, food safety practices, and cleaning proceduresFoster a respectful, positive, and team-oriented work environmentAddress staff concerns, performance issues, and operational challenges professionallySupport the goals of the TFN Impact Program by creating meaningful employment and mentorship opportunities for youthProvide hands-on coaching in: teamwork, workplace readiness, and responsibility and accountabilityEncourage youth confidence, independence, and leadership growthPromote a protected, welcoming, and inclusive environment for all participantsScheduling & OperationsCreate and manage staff schedules based on events, tournaments, and operational needsEnsure appropriate staffing coverage during busy periods and special eventsCoordinate opening and closing proceduresMaintain smooth and efficient daily operationsCommunicate schedule changes and operational updates to staffInventory & Supply ManagementMonitor and maintain inventory levels for food, beverages, packaging, condiments,



and cleaning suppliesTrack product usage and report inventory needsOrder or coordinate supply purchases as directedOrganize and rotate stock to reduce waste and maintain freshnessMaintain accurate inventory recordsEnsure staff notify management when inventory is running lowCash Handling & Point of SaleOversee concession sales and POS operationsEnsure accurate handling of cash and card transactionsComplete daily sales reconciliation and cash-out proceduresMaintain financial accountability and report discrepancies promptlyAssist with sales tracking and operational reportingFood Safety & CleanlinessEnsure all staff follow food safety, sanitation, and health regulationsTrain staff on proper cleaning procedures and daily maintenance expectationsMaintain cleanliness of food prep areas, equipment, refrigerators, storage spaces, and customer service areasEnsure equipment is cleaned, sanitized, and stored properly after useMonitor food storage temperatures and expiry datesEnsure garbage, recycling, and sanitation procedures are consistently followedEquipment OversightEnsure proper operation and care of concession equipment including:Soft serve ice cream machinesSlush machinesPopcorn machinesTrain staff in safe equipment operation and cleaning proceduresReport maintenance concerns and arrange repairs when requiredHelp maintain equipment longevity through proper daily care and preventative maintenanceCommunity Events & Pop-Up OperationsCoordinate and supervise concession services for Impact Program events including Movie Nights in the Park, community gatherings, sports tournaments, and special TFN eventsAssist with planning event logistics including staffing, setup, supplies, and equipment transportationEnsure concession operations at events run smoothly and professionallySupport the creation of positive and engaging community experiencesSponsorship & Community PartnershipsBuild and maintain positive relationships with local businesses, sponsors, vendors, and community partnersAssist with securing sponsorships, donations,



and community support for concession and youth initiativesCommunicate professionally with sponsors and supportersHelp coordinate fundraising initiatives and sponsored eventsSupport the long-term growth and sustainability of the Salt & Cedar programCustomer ServiceProvide excellent customer service and support staff in delivering positive customer experiencesAddress customer concerns or complaints professionally and respectfullyPromote a welcoming and community-focused atmosphereAdministrative DutiesMaintain records related to scheduling, inventory, cleaning logs, sales, and operational proceduresAssist with operational planning and process improvementsSupport reporting and program documentation as requiredQUALIFICATIONS & SKILLSPrevious experience in food service, hospitality, recreation, retail, or concession operations preferredExperience supervising staff and/or working with youth strongly preferredStrong organizational, communication, and leadership skillsAbility to multitask in a fast-paced environmentComfortable handling money and using POS systemsKnowledge of food safety and sanitation standardsAbility to work evenings, weekends, and event-based schedulesFood Safe Certification preferred (or willingness to obtain)First Aid Certification is an assetStrong leadership and mentorship abilitiesPositive attitude and team-focused mindsetReliable, organized, and responsibleAttention to cleanliness and detailProblem-solving and conflict-resolution skillsAbility to remain calm under pressureStrong communication and community relationship-building skillsWORKING CONDITIONSSome office work. Some extended shifts standing. All work on TFN Lands except for possible nearby special eventsHours will vary, with mainly day shifts and includes some evenings and weekendsThe Concession Team Member hours will vary mostly evenings and weekendsCOMPENSATION$25 per hour. Placement within the pay scale is based on a review of skills, experience and internal equityAnnual cost of living increasesBC Municipal Pension Plan – employee contributes 8.61%, employer contributes 9.31%Excellent benefits, 100% paid by employer:100% varied paramedical coverageUp to 15 Personal days per yearPaid time off during the Christmas & New Year breakPaid vacation timeWe wish to thank all interested applicants; however, only short-listed candidates will be contacted for interview.Note: Pursuant to the Tsawwassen First Nation Government Employees Act, first priority in hiring among qualified applicants will be given to Tsawwassen Members, second priority to spouses of Tsawwassen Members, and third priority to members of other First Nations. If you fall within one of these categories and you wish to have this voluntary information considered as part of your application, please indicate the applicable category in your cover letter.#J-18808-Ljbffr

📌 Concession Supervisor - $25 An Hour (Winnipeg)
🏢 Salt & Cedar Snack Shack
📍 Winnipeg