Take charge as a Restaurant Manager, leading operations and staff training. Shape a welcoming environment while ensuring excellent customer service and adhering to health regulations.
We are seeking a skilled Restaurant Manager with 1 to 2 years of experience. This role spans evaluating daily operations, planning tasks, and training recent staff. You will monitor revenues and balance cash reports, ensuring effective service and safety standards are met.
Key Responsibilities:
• Evaluate daily restaurant operations and performance
• Monitor revenues to effectively manage labour costs
• Plan, organize, and set staff schedules
• Recruit and train staff for excellence
• Ensure health and safety regulations are followed
Requirements:
• Secondary school graduation certificate
• 1 to 2 years of relevant experience
• Strong customer service and complaint resolution skills
• Ability to balance cash and complete related forms
• Experience negotiating with suppliers
Lead your team in delivering exceptional dining experiences while fostering a supportive and inclusive atmosphere.
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📌 Restaurant Manager with Training Focus (Vancouver)
🏢 Subway
📍 Vancouver