Assistant Restaurant Manager

Employer: Britts Pub and Eatery

About the Role

As an Assistant Manager, you will work hand-in-hand with ownership and management to oversee day-to-day operations in a high-energy, standards-driven restaurant workplace. You are the heartbeat of the floor, leading a dynamic team, driving exceptional guest experiences, and ensuring seamless execution from open to close.

What You'll Do
Lead front-of-house operations, ensuring prompt table turns, high-standard table service, and proactive guest engagement during peak rushes and local events.
Coordinate staff scheduling, day-specific bar/floor coverage, and staff training using our operational standards and SOPs.
Handle administrative tasks, inventory control, ordering, and back-office management utilizing platforms like Lightspeed, MarketMan, or Restaurant365.
Act as a quick-thinking problem solver on the floor, resolving guest inquiries and operational hurdles instantly to keep service smooth.
Drive team accountability, consistency, and a positive,



collaborative culture between front-of-house and back-of-house teams.

What We're Looking For
Minimum 3 years of hands-on restaurant industry experience, with proven leadership or supervisory background.
Robust working knowledge of contemporary restaurant POS systems, inventory workflows, and scheduling software.
A natural leader with exceptional communication skills, high accountability, and a calm demeanor under high-volume pressure.
Passion for hospitality, food quality, and community engagement.

Benefits & Perks
Direct mentorship and room for growth within our established restaurant group.

Pay

Pay: From $17.90 per hour

Hours

Expected hours: 35.0 - 44.0 per week

Location
Work location: In person
Saint John, NB

Contract

Full time

Start Date

As soon as possible

Vacancy

1 vacancy
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📌 Restaurant Assistant Manager Saint John
🏢 Britts Pub and Eatery
📍 Saint John