Maximize product development potential at Sofina Foods as an Operations Manager. Engage in product research, design, and cross-functional collaborations to ensure quality and efficiency at the Humberline facility. Reporting to the Senior Manager, Salumiere, this Operations Manager role focuses on enhancing the curing program and developing high-quality meat products.

You will collaborate with various teams, from Quality Assurance to Marketing, to meet production metrics. This hands-on position requires a detail-oriented approach to managing product specifications and ensuring compliance with regulatory standards. Key Responsibilities:
Oversee manufacturing and product specification development




Assist in product launches and customer positioning • Monitor product performance against organizational plans
Evaluate emerging technologies for operational improvements
Collaborate with Maintenance for optimal processing conditions Requirements:
Bachelor's in Engineering or Operations Management
5+ years in the meat processing industry
Knowledge of CFIA regulations
Familiarity with SCADA systems
Robust communication and project management skills Drive product innovation and operational excellence as the Operations Manager at Sofina Foods.

📌 Operations Manager At Sofina Foods Toronto
🏢 Sofina Foods
📍 Toronto