The Food Service Worker is a key member of the SHOAL Centre’s hospitality team, supporting an active senior community through high‑quality meal service and a welcoming dining experience. Reporting to the Manager of the SHOAL Centre, this role provides lunch and dinner food service to Assisted Living residents and the community in a dining room setting. This role supports catered special events and helps ensure that residents, activity centre participants, and community visitors enjoy a warm, safe, and engaging environment.
Days/Hours of Work: Variable days; shifts may be scheduled from 10:30 A.M. – 7:00 P.M. or 3:00 P.M. – 7:00 P.M.
Union: BCGEU Stand Alone
Primary Duties and Responsibilities
Maintain a protected and supportive work environment for volunteers, members, residents, and community members
Setting up dining areas, delivering and putting away supplies, taking meal orders and serving food and beverages
Deliver catering to and from events within the SHOAL Centre as required