Secondary (high) school graduation certificate
Overview Languages French
Education Secondary (high) school graduation certificate
Experience 5 years or more
On site Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs Chef
Responsibilities Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Experience and specialization Food specialties Bakery goods and desserts
Cold kitchen
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Offers mentorship, coaching and/or networking opportunities for youth

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📌 specialist chef (Quebec City)
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📍 Quebec City